Dum aloo

Name: Dum aloo
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Potatoes; 1 cup green peas; 3-4 tomatoes pureed; 1" ginger paste; 2-3 green chillies chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli Powder; 1 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli whole; 1 pod green cardamom; 1 clove; 1 stick cinnamon; To taste salt and sugar; As needed oil

Sukanya Das @cook_12096579

This is a tasty pure veg recipe made of Potatoes and green peas

Sukanya Das @cook_12096579

This is a tasty pure veg recipe made of Potatoes and green peas

Saved

Ingredients

20 mnts

3-4 servings

500 gramsPotatoes
1 cupgreen peas
3-4tomatoes pureed
1" ginger paste
2-3green chillies chopped
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli Powder
1 teaspoonjeera seeds
1bay leaf
1dry red chilli whole
1 podgreen cardamom
1clove
1 stickcinnamon
To tastesalt and sugar
As neededoil

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Steps

20 mnts

1

Boil the Potatoes and green peas
2

Peel off the Potatoes and fry them in the pan adding salt and turmeric powder
3

Keep the potatoes aside
4

Add oil in the same pan and temper the bay leaf,red chilli,jeera seeds and whole garam masalas
5

Add the ginger paste and chopped chillies and saute well till the raw smell disappears
6

Add tomato puree and red chilli powder and cover till the moisture reduces
7

Add the Potatoes and green peas and mix well
8

Add sugar and combine well