Pork chops

Name: Pork chops
Total time: 3600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 kg Pork chops; 250 ml red wine; 2 tsp pork spice; 1 tsp black pepper; 1 onion; 1 each robot peppers, chopped; 2 tbs brown onion powdered soup

Sibonisile Mdluli @cook_9146504

Cooking for my family simple yet delicious pork chops.

Sibonisile Mdluli @cook_9146504

Cooking for my family simple yet delicious pork chops.

Saved

Ingredients

1 hour

3 servings

1 kgPork chops
250 mlred wine
2 tsppork spice
1 tspblack pepper
1onion
1each robot peppers, chopped
2 tbsbrown onion powdered soup

Saved

Steps

1 hour

1

Spice your pork chops and place them in a pot and slowly cook it with wine pour that cup of it.
2

Check the post and stir to see that the meat slowly becomes tender.
3

Chop you onion finely chop so as your peppers.
4

Check the pork once it's soft then pour your peppers and onion slowly stir as it's starting to fry and smells nice then prepare your brown onion soup with small cup of water.
5

Pour it over the pork chop lower the heat then start to dish up mine pork chop will be served with rice, mixed vegetables and the gravy from pork chops.