Scratch the peel off the gourd and cut into cubes

Peel off the Potatoes and cut into cubes

Now add oil in the pan and fry the gourd adding salt and turmeric

Add Potatoes and fry well

Add water and cover it keep ing the flame low

Add poppy seeds and sugar and mix well

Remove the curry from oven and add 1 tablespoon raw mustard oil

The curry is ready to serve.