One -Pot Lamb Liver, Onions and Potatoes

Name: One -Pot Lamb Liver, Onions and Potatoes
Cuisine: British
Ingredients: 500 grams Lamb Liver; 2 Large Onions; 500 grams Potatoes; 1 teaspoon Minced Garlic; 1 Stock Cube (Lamb or Vegetable); 1 Cup Water; 2 Tablespoons Cooking Oil; to taste Black Pepper

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

A quick and easy recipe, high in Iron content if you are feeling tired!

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

A quick and easy recipe, high in Iron content if you are feeling tired!

Saved

Ingredients

500 gramsLamb Liver
2Large Onions
500 gramsPotatoes
1 teaspoonMinced Garlic
1Stock Cube (Lamb or Vegetable)
1 CupWater
2 TablespoonsCooking Oil
to tasteBlack Pepper

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Steps

1

Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2

While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3

Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4

Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5

Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!