Dal. An Indian Lentil Dish

Name: Dal. An Indian Lentil Dish
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 + 1/2 cups Red lentils wash and rince at least 3 times; Soak in salt cold Water overnight; 4 large Garlic chopped if small 8; 2 tbls butter (clarified) or Ghee buttet; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 10-12 Curry Leaves; 1 Chilli or 1 dried Chilli; 8-10 stems Corriander leaves; to taste Salt; 1 pinch Hing (Asafoetida); 1/4 tsp Tumeric powder

Maureen 😀 @Moe131

Liverpool England

I was again told how to make this by Hussain a good friend 😀

Maureen 😀 @Moe131

Liverpool England

I was again told how to make this by Hussain a good friend 😀

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Ingredients

15 min

2 servings

1+ 1/2 cups Red lentils wash and rince at least 3 times
Soak in salt cold Water overnight
4large Garlic chopped if small 8
2 tblsbutter (clarified) or Ghee buttet
1/2 tspMustard seeds
1/2 tspCumin seeds
10-12Curry Leaves
1Chilli or 1 dried Chilli
8-10stems Corriander leaves
to tasteSalt
1 pinchHing (Asafoetida)
1/4 tspTumeric powder

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Steps

15 min

1

Ingredients
2

Cover lentils with water 3 cups of water - 1 cup dried lentils. and cook. Once lentils are cooked you need to whisk it so its broken down nicely
3

Once this is done you can use a hand blender in it.
4

Check for the water consistancy as it needs to be a bit runny once this is ready you can add the salt
5

You need a pan with high sides or a wok will do add the the clarified butter Ghee
6

Chop the garlic and the chilli
7

Have the mustard seeds tumetic. Hing. Chilli. Garlic. Corriander leaves and curry leaves ready
8

When the lentils are cooked check the water consistency as it needs to be a little runny. Takes 15 - 20 minutes to cook on boiling and blended
9

This is called Tempering. Add the ghee butter to the wok when its hot add the garlic, chilli. Mustard seeds. Corriander seeds
10

Add the lentil mush quickly and mix in and then add the tumeric.
11

Serve hot with Basmatti rice or any other foods as a an acompanyment

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Maureen 😀 @Moe131

on April 11, 2018 20:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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Dal. An Indian Lentil Dish

Dal. An Indian Lentil Dish

Ingredients

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