Corn Flake Chicken

Name: Corn Flake Chicken
Cuisine: American
Ingredients: 1/3 cup buttermilk; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 2/3 cup corn flake crumbs; 2-4 chicken breast; 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes); 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons butter or margarine, melted (make sure everything is covered)

JazzyJonesy @cook_4971592

Corn Flake Chicken

JazzyJonesy @cook_4971592

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Ingredients

1/3 cupbuttermilk
1 teaspoonsalt
1/4 teaspoonground red pepper (cayenne)
2/3 cupcorn flake crumbs
2-4chicken breast
4medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
1red or green bell pepper, seeded, cut into 1x1/2-inch pieces
2 tablespoonsgrated Parmesan cheese
1/2 teaspoongarlic powder
1/2 teaspoonpaprika
2 tablespoonsbutter or margarine, melted (make sure everything is covered)

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Steps

1

Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2

In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3

In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4

Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.