Moi moi with salad and egg

Name: Moi moi with salad and egg
Yield: 1 ser
Cuisine: Nigerian
Ingredients: I small tin Sweet corn; 1 cooking spoon Salad cream; 1 egg; Handful Cabbage; Carrot; I small Cucumber; 4 cups Beans; 3 pieces Tatasi; 3 cooking spoon Vegetable oil; to taste Salt; 6 big bulbs Onion; 3 cubes Seasoning; 2 cooking spoon Crayfish; 3 pieces Fresh tomatoes

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

The kids didnt touch the salad as usual,trust my hubby this is his plate.😂

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

The kids didnt touch the salad as usual,trust my hubby this is his plate.😂

Saved

Ingredients

1 ser

I small tin Sweet corn
1cooking spoon Salad cream
1egg
HandfulCabbage
Carrot
I small Cucumber
4 cupsBeans
3 piecesTatasi
3cooking spoon Vegetable oil
to tasteSalt
6big bulbs Onion
3 cubesSeasoning
2cooking spoon Crayfish
3 piecesFresh tomatoes

Saved

Steps

1

Soak beans for 2minutes,wash off the back.
2

Rinse and select the back out to make sure is not included.
3

Wash and cut the onions in big chunks.remove the white seeds from the tatasi
4

Rinse the crayfish and pour all in a big bowl,grind in a mill.
5

Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
6

Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
7

Boil with intense heat for 1hour.
8

Cut the cabbage,cucumber,carrots mix with the salad cream.
9

Slice the fresh tomatoes,boil the egg allow it cool then slice into two.