Wash and purée the tomatoes well in a blender without adding any water

Melt ghee in a saucepan and pour in the tomato purée

Stir for 4-5 minutes on medium heat

Add finely grated coconut and mix well

Keep stirring until the mix comes together

Then add the mava after crumbling or mashing it a bit

Mix well. The mix will be slightly liquidy after adding mava

Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency

Take of heat

Grease a tray or plate with ghee and spread the mixture evenly starting with one corner

Sprinkle slivered pistachios and vark (optional)

Let cool and cut into desired shaped pieces

Refrigerate the leftovers air tight

Tip: It wouldn’t taste of tomatoes!! Enjoy!