Squeeze lemon into the water, add sweetener and salt. Taste and adjust salt and sweetener according to your preference.

Peel and cut kiwi into half an inch thickness or as per the size of the molds.
Arrange the slices one above the other.

Add lemonade upto 3/4th of the molds.

Freeze it for about 1 hour, insert popsicle sticks.

Again freeze it for about 3-4 hours until it solidifies completely.