Azeri Chicken Stew (Azerbaijan)

Name: Azeri Chicken Stew (Azerbaijan)
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: Ingredients:; For Chicken meatballs -; 200 g chicken thighs (minced); 1 tbsp Extra virgin olive oil; 2 clove garlic (minced); 1/2 tsp Salt; 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise); 1 tbsp Mint (chopped); 1 tsp Chives (chopped); 1 tsp sorrel (chopped); 1 tsp tomato puree; For Stew -; 2 tbsp green peas (fresh/frozen); 1 tender Carrot (cubed); 2 pieces Pumpkin (2 inch sized); 4-5 Baby Potatoes; 2-3 Baby Onions; 1 tsp white pepper powder; 1/2 tsp Kosher Salt; 200 ml water; 2 tbsp Milk; 1 tsp Butter; 6 Raisins; 3 Almonds; 1 Prune; ----------------------------; Nutritional Proximative Values (Per Serving); 448 Kcal Energy; 30 g Carbohydrates; 28 g Fat

hobbycooksaby @cook_12289504

Earth

An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken. Highly Nutritious and flavourful. #flavoursofbhopal

hobbycooksaby @cook_12289504

Earth

An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken. Highly Nutritious and flavourful. #flavoursofbhopal

Saved

Ingredients

20-30 minutes

1 serving

Ingredients:
For Chicken meatballs -
200 gchicken thighs (minced)
1 tbspExtra virgin olive oil
2 clovegarlic (minced)
1/2 tspSalt
1/2 tspspice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
1 tbspMint (chopped)
1 tspChives (chopped)
1 tspsorrel (chopped)
1 tsptomato puree
For Stew -
2 tbspgreen peas (fresh/frozen)
1tender Carrot (cubed)
2 piecesPumpkin (2 inch sized)
4-5Baby Potatoes
2-3Baby Onions
1 tspwhite pepper powder
1/2 tspKosher Salt
200 mlwater
2 tbspMilk
1 tspButter
6Raisins
3Almonds
1Prune
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Nutritional Proximative Values (Per Serving)
448Kcal Energy
30 gCarbohydrates
28 gFat
24 gProtien
341 mgSodium
13 gSugar
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Service Gears:
1Non stick flat bottom Saucepan/Soup couldron with Glass Lid
1wooden Ladle
1deep porcelain bowl
1quarter plate (microwave safe) OPTIONAL
1microwave oven (OPTIONAL)
Paper Napkins and towels
Teaspoons

Saved

Steps

20-30 minutes

1

Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2

Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3

Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4

Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5

Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6

Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7

Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!