Preheat the oven to 180C.

Using a mixer beat egg with sugar until it’s creamy.

Add oil, vanilla and yogurt. Whisk all together for a minute.

Mix flour with baking powder, sift the flour. Add it to the egg mixture and mix well.

Now add most of the glaces cherry and keep some for cake decoration. Combine all together.

Brush the cake tin with oil. Cover bottom of cake tin with parchment paper.

Transfer to cake pan. Bake for 45 minutes.

Once cake is ready and still is warm, brush with maple syrup or honey, and decorate with glaced cherry and powdered sugar.
This cake is great with a cup of nice tea or coffee.

Ingredients