Steps
- 1
First take a bowl put yogurt in it and add icing sugar and blue berry pulp and beat it till creamy texture
- 2
Now take melted whipped cream in other bowl and beat it till fluffy and layered texture
- 3
Take 1/2 cup of whipped cream from it and mix with yogurt batter and freeze it for 4 to 5 hours...
- 4
And garnish with some blue berry pulp
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