Guava ice-cream

Name: Guava ice-cream
Cuisine: Indian
Ingredients: 1/2 ltr Milk; 1 cup Guava pulp (deseed guava); 10 tsp Sugar; 1-2 tsp Cornflour; 1 cup Whipped cream; 1/2 tsp Chilli powder/flakes little; drops Guava essence few; Salt to sprinkle

Tejaswini Banerjee @cook_10130490

Guava ice-cream

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

1/2 ltrMilk
1 cupGuava pulp (deseed guava)
10 tspSugar
1-2 tspCornflour
1 cupWhipped cream
1/2 tspChilli powder/flakes little
dropsGuava essence few
Salt to sprinkle

Saved

Steps

1

Boil milk.Add cornflour after mixing it in cold milk.Keep stirring.
2

Add sugar 7tsp and mix in milk.Keep on slow flame and boil for 10mins more.
3

Turn off gas and cool it.When room temperature put this ice-cream mix in freezer for 7hrs.
4

Now once it's hard take out from freezer and beat with beater till fluffy.Add 4tsp powder sugar and beat.
5

Add pinch of green colour and Guava essence and pulp and beat 1min more.
6

Add whipped cream and beat again for a minute.
7

Now transfer all the ice-cream in airtight container and put in freezer for 8hrs to set.
8

Serve Guava Ice-cream in bowl.On top sprinkle salt and chilli powder.
9

Tastes superb.Enjoy and chill.