A picture of Banana Rasayana.

Banana Rasayana

Aswani Vishnuprasad @cook_12258614

Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.

Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.

Banana Rasayana

Aswani Vishnuprasad @cook_12258614

Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.

Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.

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Ingredients

20 mins

2 servings

4Banana
1/2 cupMedium thick coconut milk (randampaal)
1/4 cupThick coconut milk
1/2 cupJaggery
10Cashews
1 tspCardamom powder

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Steps

20 mins

1

Peel and chop 4 bananas. Gently smash them with a fork/masher.
2

In a bowl, mix 1/2 cup of medium thick coconut milk and 1/2 cup jaggery until jaggery gets dissolves.
3

Add chopped banana, cashews and cardamom powder then mix well. Add 1/4 cup of thick coconut milk

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Cooksnaps

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Aswani Vishnuprasad @cook_12258614

on April 19, 2018 18:05

austin tx

My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel

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