Coconut masala Doi patol

Name: Coconut masala Doi patol
Cuisine: Indian
Ingredients: 1 cup dri coconut powder; 1 cup coconut milk; 1/4 kg Doi cut by slices; 1/4 cup kaju soaked 2 hours; 1 cup onions chopped; 1 cup coriander,mint leaves chopped; 3 lavangs; 1 peice of cinnamon; 2 ilachi; Oil as need; 1 tsp ginger garlic paste; 4 chilli slices

Divya Konduri @Divya0809

# cookwithcoconut

Divya Konduri @Divya0809

# cookwithcoconut

Saved

Ingredients

1 cupdri coconut powder
1 cupcoconut milk
1/4 kgDoi cut by slices
1/4 cupkaju soaked 2 hours
1 cuponions chopped
1 cupcoriander,mint leaves chopped
3lavangs
1peice of cinnamon
2ilachi
Oil as need
1 tspginger garlic paste
4chilli slices

Saved

Steps

1

Heat in a cadai pour oil,ghee put masala Fri it
2

Add chilies,onion, chilli slices, keep Fri it comes transparent add ginger garlic paste Fri for raw Ness left
3

Then add Doi cut one slice of Doi mix well cover lid for softening
4

Mean while take mixy jar put coconut powde,rkaju make fine paste it gives good taste
5

Enrich the curry..add this paste into curry add salt,chilli powder, haldi,mint coriander leaves pour coconut milk
6

Mix all those spice's cook it mix up gently until oil comes out gravy leaves to the cadai
7

Coconut powder, coconut milk is gives good gravy of this masala curry