Idli with date palm jaggery-Coconut filling

Name: Idli with date palm jaggery-Coconut filling
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 1/4 cup jaggery; 1/4 cup sugar; 1/2 tsp cardamom powder; 2 cup rice; 1/2 cup whole or split urad dal; 1/4 cup thick poha; 1 tsp salt; Oil or ghee

Deepanjali Das @cook_12081198

Balasore

Idli is a south Indian breakfast made in every south Indian household.

Deepanjali Das @cook_12081198

Balasore

Idli is a south Indian breakfast made in every south Indian household.

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Ingredients

1/2 cupgrated coconut
1/4 cupjaggery
1/4 cupsugar
1/2 tspcardamom powder
2 cuprice
1/2 cupwhole or split urad dal
1/4 cupthick poha
1 tspsalt
Oil or ghee

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Steps

1

Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well,cover & keep the rice & poha to soak for 4 to 5 hours.
2

In a separate bowl,rinse the urad dal a couple of times. Soak the urad dal for 4-5 hours.
3

Making idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter. Add salt & mix well.
4

Cover & let the batter ferment for 8-9 hours or more it required.
5

After the fermentation process is over,the idli batter will become double in size & rise.
6

Steaming Idlis - Grease the idli moulds with ghee.Pour half a ladleful of the idli batter into each mould
7

Top it with the coconut -jaggery mix.Cover the filling with the idli batter.
8

Steam the idlis in a steamer.Steam for 10-12 min & until the idlis are done. Serve the steaming hot idlis with coconut-jaggery which we made for filling.