Chicken Stir Fry

Name: Chicken Stir Fry
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 kg chicken breast diced; 4 red bell pepper Julianne; 5 stick carrot julianne; 1 tsp garlic and ginger paste; 4 fresh pepper chopped; 1 onions diced; 1 cksp vegetable oil; to taste salt; 2 knorr cube; dash curry

Helen U @cook_7618907

lagos

not all sundays are meant for normal stew some sundays are meant for chicken stir fry

Helen U @cook_7618907

lagos

not all sundays are meant for normal stew some sundays are meant for chicken stir fry

Saved

Ingredients

30mins

5 servings

1/2 kgchicken breast diced
4red bell pepper Julianne
5 stickcarrot julianne
1 tspgarlic and ginger paste
4fresh pepper chopped
1onions diced
1cksp vegetable oil
to tastesalt
2knorr cube
dashcurry

Saved

Steps

30mins

1

Marinate diced chicken breast with salt, knorr cube, little pepper, little garlic and ginger paste,onions and set in the fridge till you are ready to cook
2

Heat up frying pan and once its hot, add chicken breast then fry for about 4 minutes, then add onions stir then add garlic and ginger paste
3

After stiring for another 2minutes, add pepper, salt, knorr cube, curry powder
4

Add carrot and red bell pepper stir and turn off heat after 2 minutes
5

Serve sauce with rice, pasta or any other choice
6

Bon appetite