Mix dal bhajia

Name: Mix dal bhajia
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup moong dal; 1/2 cup split matki (moath beans) beans; 1/2 cup chola dal (split cow peas); 2 tsp ginger garlic paste; 1 pinch asafoedia; to taste Salt; 2 tsp crushed green chilli; 1 pinch baking soda; 2 cup oil (deep frying); 2 tbsp Coriander seeds; 1/2 cup coriander leaves or fresh spinach chopped; 2 tbsp dry fenugreek leaves; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp fennel seeds; 1 tsp crushed black pepper; 1/2 tsp garam masala; 1/2 tsp cumin seeds

Shakuntla Tulshyan @cook_9552440

Jaipur

#mothersday

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 cupchana dal
1/2 cupmoong dal
1/2 cupsplit matki (moath beans) beans
1/2 cupchola dal (split cow peas)
2 tspginger garlic paste
1 pinchasafoedia
to tasteSalt
2 tspcrushed green chilli
1 pinchbaking soda
2 cupoil (deep frying)
2 tbspCoriander seeds
1/2 cupcoriander leaves or fresh spinach chopped
2 tbspdry fenugreek leaves
1 tspred chilli powder
1 tspcoriander powder
1 tspfennel seeds
1 tspcrushed black pepper
1/2 tspgaram masala
1/2 tspcumin seeds

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Steps

1

Combine the dals and soak in enough water for 5 hours.
2

Drain and blend in a mixer to a smooth paste.
3

Add the ginger-garlic paste, green chillies, coriander powder, fennel seeds, cumin seeds,salt and red chilli powder
4

Add chopped spinach or coriander leaves and fenugreek leaves garam masala crushed black pepper coriander seeds and soda and mix well.
5

Heat oil in a kadhai and srop a spoonful of the batter and deep fry the bhajias till they turn golden brown and crisp from all the sides
6

Drain on an absorbent paper, sprinkle some chat masala.
7

Serve hot with tomato ketchup or fresh Coriander garlic chutney.
8

Tips ::
9

Fry the bhajia only over medium flame and slowly, otherwise the bhajia will remain uncooked from inside.
My grand mom avoid, baking soda as it's not good for stomach and digestion process.so l haven't used baking soda for pakoda which is mostly used.
Instead of soda, you can add 2 teaspoon of hot oil to make it crispy.