Steps
- 1
Chawla ko ek ghante bhigo de.
- 2
Keep milk to boil in a heavy base pan.
- 3
When milk starts to boil, add Chawla.
- 4
Cook at low flame.
- 5
After hlaf hour when rice gets mixed properly add sugar and cook for 5 mins.
- 6
Add all dry fruits and Elaichi powder.
- 7
Kheer is ready to serve. Garnish with some chopped pista and badaam.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

Dimpal Patel
-

Divya Chetnani
-

Marinated chicken with tomato sauce
caroline Akello
-

Shannon A
-

Aparajita Dutta
-

Sandeepa Dwivedi
-

Sandeep Das
-

DrSwati Verma
-

DrSwati Verma
https://cookpad.wasmer.app/us/recipes/4835827





Comments