Steps
- 1
Chawla ko ek ghante bhigo de.
- 2
Keep milk to boil in a heavy base pan.
- 3
When milk starts to boil, add Chawla.
- 4
Cook at low flame.
- 5
After hlaf hour when rice gets mixed properly add sugar and cook for 5 mins.
- 6
Add all dry fruits and Elaichi powder.
- 7
Kheer is ready to serve. Garnish with some chopped pista and badaam.
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

Dimpal Patel
-

Divya Chetnani
-

Marinated chicken with tomato sauce
caroline Akello
-

Shannon A
-

Aparajita Dutta
-

Sandeepa Dwivedi
-

Sandeep Das
-

DrSwati Verma
-

DrSwati Verma
https://cookpad.wasmer.app/us/recipes/4835827





Comments