Open in Cookpad AppSteps
- 1
Chawla ko ek ghante bhigo de.
- 2
Keep milk to boil in a heavy base pan.
- 3
When milk starts to boil, add Chawla.
- 4
Cook at low flame.
- 5
After hlaf hour when rice gets mixed properly add sugar and cook for 5 mins.
- 6
Add all dry fruits and Elaichi powder.
- 7
Kheer is ready to serve. Garnish with some chopped pista and badaam.
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