Open in Cookpad AppSteps
- 1
Chawla ko ek ghante bhigo de.
- 2
Keep milk to boil in a heavy base pan.
- 3
When milk starts to boil, add Chawla.
- 4
Cook at low flame.
- 5
After hlaf hour when rice gets mixed properly add sugar and cook for 5 mins.
- 6
Add all dry fruits and Elaichi powder.
- 7
Kheer is ready to serve. Garnish with some chopped pista and badaam.
Made this recipe? Share a Cooksnap!
Let Sandhya Goswami know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Crostini Mini Reuben Appetizer
-
-
Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
-
-
-
-
-
-
-
-
Youlinji (Chinese deep fried chicken)
Saori Fujimoto -
Double Chocolate Coca Cola Cake
-
-
From the freezer to table strip steak
-
Teresa's yoghurt and citrus cake
Bellhorse -
-
-
Marinated chicken with tomato sauce
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4835827
Comments