Steps
- 1
Grind badam and milk in mixer coarsely.
- 2
Pour 1 tbsp ghee in a Pan...add badam mix in it.
- 3
Cook on medium flame.. stir continuously.
- 4
Add 1 tbsp more ghee..and sugar... mix well.
- 5
Add Elaichi powder..and 1 tbsp ghee also.
- 6
Badam Halwa is ready when it leaves the sides of the pan.
- 7
Serve chilled or warm...garnished with almonds.
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https://cookpad.wasmer.app/us/recipes/4822880







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