'Merican Sweet and Sour Pork

Name: 'Merican Sweet and Sour Pork
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 cup Self rising flour; 1/2 tsp Salt; 2 tbsp Baking powder; 1/4 cup Vinegar; 1 cup Beer; 2 tsp Honey; 5 small Random leftover Chinese takeout sauce packets (duck, soy, etc.); 1/4 cup Cheap sweet and sour sauce; 6 slice Pork chops; Ginger; 1 each Garlic salt

Nikki Jo Hatten @cook_3692911

I wanted Chinese food at 11pm in a small town in southern Alabama. This happened

Nikki Jo Hatten @cook_3692911

I wanted Chinese food at 11pm in a small town in southern Alabama. This happened

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Ingredients

45 mins

5 servings

3/4 cupSelf rising flour
1/2 tspSalt
2 tbspBaking powder
1/4 cupVinegar
1 cupBeer
Sauce
2 tspHoney
5 smallRandom leftover Chinese takeout sauce packets (duck, soy, etc.)
1/4 cupCheap sweet and sour sauce
Meat
6 slicePork chops
Ginger
1 eachGarlic salt

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Steps

45 mins

1

Preheat oven to 325 and place all pork in oven, uncovered, sprinkled with mentioned seasonings. Let bake for 20 minutes
2

Get your veggie or canola oil heated up for frying
3

Remove pork from oven and let rest for 15 minutes
4

Cut pork into 2-3inch pieces, set aside in separate bowl
5

Mix all sauce ingredients in bowl and set aside
6

Mix all left over ingredients in recipe in cold metal bowl, make sure beer is very cold. Don't over mix, it won't be as fizzy if you over mix it
7

Dip pork in batter and put in hot oil. Flip when golden brown. Place fried pork on paper towel stack in bowl.
8

Drizzle or coat finished pork with sauce. Serve with wasabi and more beer! Enjoy!