Mandazi

Name: Mandazi
Total time: 3600 s
Yield: 10 serves
Cuisine: Kenyan
Ingredients: 1 kg all purpose Flour; 4 tbspSugar; 1 tbsp Baking powder; 3 Eggs; 1/2 cupBlueband; Oil for frying; 1 tbsp cinnamon

Shannon A @cook_7432067

I made this during our fellowship (ushirika) guys loved it...due to the high demand I couldn't even get some to taste.

Shannon A @cook_7432067

I made this during our fellowship (ushirika) guys loved it...due to the high demand I couldn't even get some to taste.

Saved

Ingredients

1 hour.

10 serves

1 kgall purpose Flour
4tbspSugar
1 tbspBaking powder
3Eggs
1/2cupBlueband
Oil for frying
1 tbspcinnamon

Saved

Steps

1 hour.

1

Put all the dry ingredients in a bowl and mix.
2

Add in blue band and mix very well with your thumbs to bread like crumbs.
3

Add in eggs and mix evenly. Start to add water little by little to while kneading until it starts form a dough.
4

Knead very well with your thumbs to form a well formed dough.
5

Allow to rest for a few minutes(20 minutes)
6

After 20 minutes, heat oil for frying and roll out the dough into 0.25 cm.
7

Cut into desired shape (I used drinking glass to come up with round shapes)
8

Fry until golden brown both side then serve.
9

Yummy 💕💕💕💕