Pasta al Burro, Pasta and Butter
An Italian childrens dish
Cooking Instructions
- 1
Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
- 2
As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
- 3
Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
- 4
Stir till thickened if you need more water add it just a bit at the time.
- 5
When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
- 6
I hope you enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
-
-
-
Mushy Pea, Pasta, with Prosciutto Mushy Pea, Pasta, with Prosciutto
Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/4840216
Comments