Murgh musallam in microwave

Name: Murgh musallam in microwave
Yield: 4 persons
Cuisine: Indian
Ingredients: 800 gm whole chicken; 1 tablespoons cumin powder; 1 teaspoon cinnamon powder; 1 tablespoons shahi garam masala powder; 2 tablespoons ginger garlic paste; 2 tablespoons brown onion paste; 1 tablespoons red chilli paste; 1 cup chopped veggies; 2 tablespoons oil; 2 no boiled and fried egg; 2 tablespoons ghee; 1 cup yogurt; 1 teaspoon saffron

Uma Pandit @fupi_1975

#ChickenRecipe MURGH Musallam is a popular North Indian Chicken dish . It means fried egg and veggies stuff Whole Chicken . Legend has it that the dish was popular in royal courts during Mughal era and it is extremely rich dish and taste amazing with hot Naan or jeera rice .

Uma Pandit @fupi_1975

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Ingredients

4 persons

800 gmwhole chicken
1 tablespoonscumin powder
1 teaspooncinnamon powder
1 tablespoonsshahi garam masala powder
2 tablespoonsginger garlic paste
2 tablespoonsbrown onion paste
1 tablespoonsred chilli paste
1 cupchopped veggies
2 tablespoonsoil
2no boiled and fried egg
2 tablespoonsghee
1 cupyogurt
1 teaspoonsaffron

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Steps

1

Heat oil in a pan add all chopped veggies (l used french been, peas, Carrots, beetroot, capsicum and bell peppers) fry well sesaing with salt and pepper keep aside.
2

In a large bowl add all the ingredients and mix well.
3

Now add the whole chicken and mix well to sure that the chicken and marinate with a coat and cover the Chicken and allow it to marinade overnight in a fridge.
4

Now stuff the veggies masala and egg into the chicken and stichting carefully with a needle.
5

Preheat the oven at 200℃ for 10 minutes.
6

Now place the chicken with remaining marinate in the oven proof bowl and grease with the ghee.
7

Now bake the chicken for 30 minutes then grilled for 8 minutes.
8

Once the chicken is nicely browned and cook properly then ready to serve.
9

Serve and enjoyyyyyyyyy.