Egg curry

Name: Egg curry
Yield: 25 servings
Cuisine: Indian
Ingredients: 25 boiled egg; 30 gm garlic; 6 cup onion; 12 green chilli; 6 inches ginger; 6 tbsp cream; 12 tbsp curd; 6 tbsp kasoori methi; 6 tbsp Chaat masala; 6 tbsp garam masala; 6 tbsp chilli powder; 50 gm salt; 10 tbsp oil; 6 cup water

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

Egg curry

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

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Ingredients

25 servings

25 boiled egg
30 gm garlic
6 cup onion
12green chilli
6 inches ginger
6 tbspcream
12 tbsp curd
6 tbsp kasoori methi
6 tbspChaat masala
6 tbsp garam masala
6 tbsp chilli powder
50 gmsalt
10 tbspoil
6 cup water

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Steps

1

Make a coarse paste by grinding onion, green chillies, ginger and garlic
2

Add oil in pan and saute the above mentioned ingredients for 2-3 minutes
3

Whisk the curd and cream together and add it into pan mix well.
4

Now add kasoori methi, garam masala, red chilli powder and salt, add water and bring the mixture to a boil. Let it cook for 10 minutes
5

Make small slits in the boiled eggs and add them into the pan
6

Let it cook for 5 -6 minutes.
7

Garnish with Chaat masala and rings of onion and fresh coriander leaves before serving.