Cinnamon-Banana bread

Name: Cinnamon-Banana bread
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 250 g baking flour; 30 g sugar; 1 egg; 2 very ripe bananas; 1 tbs baking powder; 1 tsp cinnamon; 1/2 tsp tangawizi; 1/2 cup vegetable oil

esther wambui @ChefMoxx

This bread/ cake is so refreshing. It has a fruity and a spice taste all the same.
It is best served with a warm beverage; milk, tea, coffee and even porridge. Fit for adults and children.
You should try it, you will love it.

esther wambui @ChefMoxx

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Ingredients

8 servings

250 gbaking flour
30 gsugar
1egg
2very ripe bananas
1 tbsbaking powder
1 tspcinnamon
1/2 tsptangawizi
1/2 cupvegetable oil

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Steps

1

Mix the dry ingredients well and sift them through a sieve into a bowl. ie the flour, baking powder, Cinnamon, tangawizi and the sugar.
2

In a different bowl, mash the ripe bananas. Add the vegetable oil and mix gently.
3

In a different bowl, (larger) put the egg and whisk. Then alternately add the dry ingredients and the mashed bananas.
4

Oil and dust your baking tin and pour the mixture inside.
5

Finally place the tin in the oven. Bake for 45-55 minutes at 200degrees.
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If you try, please leave your comments and photos. Thankyou and be blessed. #spreadinglove #onestepatatime