Steps
- 1
Mix all the ingriants of stuffing
- 2
Take a leaf of spinach
- 3
Put some stuffing on the leaf
- 4
Fold it like packet
- 5
Close with clove
- 6
Take a pan heat oil
- 7
Add onion and ginger chilli paste
- 8
Saute it till brown
- 9
Add all masala of curry
- 10
Now add tomato pyuri
- 11
Mix well
- 12
Add kaju paste and fresh cream
- 13
Saute it till 5 min
- 14
Add 2 cup water
- 15
Take a net plate
- 16
Put spinach pockets on the pan of curry
- 17
Close with lid for 10 min
- 18
When curry is thick and packet are soft it is ready
- 19
Now take a bowl
- 20
Put curry in it
- 21
Put packets on it
- 22
Spread paneer mashed,dry fruits and coriander leaves
- 23
Serve hot with naan or roti
- 24
Put
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