A picture of Moong daal with bottle gourd and pumpkin.

Moong daal with bottle gourd and pumpkin

Arka dutta @cook_12746532

Moong daal with bottle gourd and pumpkin

Arka dutta @cook_12746532

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Ingredients

20 minutes

4 servings

1 cuproasted moong daal
1 cupgourd sliced
1 cuppumpkin cubed
1 tspnigella seeds
1dry red chilli
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

20 minutes

1

Heat oil temper nigella seeds and dry chilli
2

Add gourd and pumpkin stir well adding salt and turmeric powder
3

Add roasted moong daal and saute
4

Add water and allow it to boil
5

Add sugar and boi
6

Serve it with plain rice and papad

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Cooksnaps

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Arka dutta @cook_12746532

on June 23, 2018 14:55

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