Spongy Cinnamon Rolls

Name: Spongy Cinnamon Rolls
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tbspn sugar; 2 tspn baking powder; 1 tbspn active dry yeast; 3 tbspn melted butter; 3/4 cup milk; 1 tbspn salt; 1 egg; 1/2 cup mixed white n brown sugar; 2 Tbspn Ground Cinnamon; 1 tbspn vanilla

Zamù Ahmed @zamu_1826

Eldoret

My family's favorite dessert.

Zamù Ahmed @zamu_1826

Eldoret

My family's favorite dessert.

Saved

Ingredients

8 servings

2 cupsflour
2 tbspnsugar
2tspn baking powder
1 tbspnactive dry yeast
3 tbspnmelted butter
3/4 cupmilk
1 tbspnsalt
1egg
1/2 cupmixed white n brown sugar
2 TbspnGround Cinnamon
1 tbspnvanilla

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Steps

1

DOUGH:Pour warm milk,sugar,salt,active dry yeast,melted butter and the egg into a bowl and mix.
2

Add the flour,and make a very soft but not sticky dough.cover and let it rise for about 4 hrs.
3

Transfer into working space and add the baking powder and more flour and knid.
4

FILLING:Mix the brown n white sugar along with cinnamon powder.
5

Flatten the dough,Brush melted butter generously, and pour the sugar Cinnamon mixture all over.
6

Roll the whole dough to a stick shape,n cut into small pieces and fit into a baking tray.
7

Cover for second rising while u preheat the oven
8

Bake 180° for 35 min,inbtwn brush with egg wash.
9

Pour homemade cream ganache(custard cream +whipping cream) on top n serve hot or cold.