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My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip
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A picture of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sat there and thought what shall i do with the minced beef. So took a look what i had and that was that. Really tasty. 😀#Dip

Sat there and thought what shall i do with the minced beef. So took a look what i had and that was that. Really tasty. 😀#Dip

Read more

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sat there and thought what shall i do with the minced beef. So took a look what i had and that was that. Really tasty. 😀#Dip

Sat there and thought what shall i do with the minced beef. So took a look what i had and that was that. Really tasty. 😀#Dip

Read more
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Ingredients

1 hour
4 servings
  • 500 gMinced Beef
  • 1small onion diced small
  • 1/2 cupSweet mixed Peppers
  • 1/2fresh green chilli chopped
  • 1/2 tspblack pepper
  • 1good pinch Salt
  • 1egg
  • 1 tspolive oil
  • 4 tblsBreadcrumbs
  • 6 tblsflour
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Steps

1 hour
  1. 1

    In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well.

    A picture of step 1 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  2. 2

    A picture of step 2 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  3. 3

    Mix

    A picture of step 3 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  4. 4

    Mix

    A picture of step 4 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  5. 5

    Mix in as you add the ingredients.

    A picture of step 5 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  6. 6

    A picture of step 6 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  7. 7

    A picture of step 7 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  8. 8

    A picture of step 8 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  9. 9

    A picture of step 9 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  10. 10

    Add 2 tbls of flour on a surfice to roll your meat balls

    A picture of step 10 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  11. 11

    Mix all in if its still too wet add a little more flour

  12. 12

    Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀

    A picture of step 12 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  13. 13

    You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time

    A picture of step 13 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  14. 14

    Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little.

    A picture of step 14 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  15. 15

    When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too.

    A picture of step 15 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
  16. 16

    I chose garlic lemon mayonaise

    A picture of step 16 of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.
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Maureen 😀
Maureen 😀 @Moe131
on May 01, 2018 20:44
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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