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Veg peanut pineapple stir fry
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A picture of Veg peanut pineapple stir fry.

Veg peanut pineapple stir fry

Claireywads
Claireywads @cook_6452601

Veg peanut pineapple stir fry

Claireywads
Claireywads @cook_6452601
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Ingredients

  • 1onion sliced
  • 2large carrots, sliced
  • 8mushrooms, halved
  • 3 stickscelery, sliced diagonally
  • 1green pepper, sliced
  • 1small pineapple, chopped
  • 1/2 cuppeanuts
  • Sauce:
  • 3large cloves garlic, finely chopped
  • 1 1/2 inchpiece ginger, finely chopped
  • 3 tbsketchup
  • 3 tbssoy sauce
  • Salt
  • Chilli sauce/powder/fresh chilli chopped
  • 1 tbsvinegar (Apple Cider vinegar is best with is tang)
  • Garnish:
  • Spring onions
  • Sesame oil
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Steps

  1. 1

    First, have veg ready... Sliced and diced.

  2. 2

    Heat up oil. Fry garlic, ginger and half onion till browned slightly.

  3. 3

    Add sauce ingredients. Plus a little water.

  4. 4

    Add veg and fry for 5 minutes on medium high.

  5. 5

    Adjust seasoning. Add sesame oil and spring onions.

  6. 6

    Serve with boiled rice, noodles, thin omelette.

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Claireywads
Claireywads @cook_6452601
on May 03, 2018 19:40

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