Cognac fried tuna and veggies

Name: Cognac fried tuna and veggies
Cuisine: American
Ingredients: 1 broccoli chopped in small pieces no stems; 1 bell pepper you can change the colour of the peppers or mix them up; 10-12 baby carrots; 1/2 onion chopped; 1 tbs butter salted; 1 shot glass cognac; 1 can tuna squash the water right out of it less water better; to taste Salt; to taste Black pepper; 1/4 tsp Garlic powder

kostas1213 @cook_9323924

Brampton

Was hungry one day had not gone shopping that’s what I had and this is what I came up with!!! Now I make it regularly

kostas1213 @cook_9323924

Brampton

Was hungry one day had not gone shopping that’s what I had and this is what I came up with!!! Now I make it regularly

Saved

Ingredients

1broccoli chopped in small pieces no stems
1bell pepper you can change the colour of the peppers or mix them up
10-12baby carrots
1/2onion chopped
1 tbsbutter salted
1 shotglass cognac
1 cantuna squash the water right out of it less water better
to tasteSalt
to tasteBlack pepper
1/4 tspGarlic powder

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Steps

1

In a skillet add the butter you can put a drop of oil also helps not to burn butter
2

Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3

Now add the rest of the ingredients but not cognac yet. Fry till tender
4

Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5

Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

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Cooksnaps

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kostas1213 @cook_9323924

on May 08, 2018 15:08

Brampton

I’m married to a lovely wife and we have 3 wonderful kids. I learned a lot of my traditional Greek recipes from my mother plus I have worked many years in restaurants including my fathers. Now I cook at home for my family and friends