From George Adamides's kitchen in Greece. 
Feta Pie
An incredibly easy recipe for a delicious feta pie. My mom used to make this quite often and I loved it—both the pie and my mom :-). I decided to give it a twist... In addition to our beloved Greek feta, I’ve also added a favorite Cypriot delicacy, wine-cured ham. This wonderful feta pie is perfect for a Sunday snack, a picnic, or really any occasion you like.
Feta Pie
An incredibly easy recipe for a delicious feta pie. My mom used to make this quite often and I loved it—both the pie and my mom :-). I decided to give it a twist... In addition to our beloved Greek feta, I’ve also added a favorite Cypriot delicacy, wine-cured ham. This wonderful feta pie is perfect for a Sunday snack, a picnic, or really any occasion you like.
Open in Cookpad AppSteps
- 1
Grease a 9x11 inch (23x27 cm) Pyrex or similar baking dish with olive oil. Preheat the oven to 350°F (175°C), using the convection setting if available.
- 2
Melt the butter using a double boiler (bain-marie) method. Let it cool slightly.
- 3
In the bowl with the yogurt, mix in the baking soda.
- 4
Beat the eggs in a mixer until light and fluffy.
- 5
Stop the mixer, then add the flour, melted butter, and yogurt (with the baking soda) to the bowl. Mix for 1 minute.
- 6
Remove the bowl from the mixer and, using a wooden spoon, stir in the feta and ham. Pour the mixture into the prepared baking dish. Sprinkle with sesame seeds if desired.
- 7
Bake in the oven for about 40 minutes. Let it cool completely, then cut into squares.
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