Feta Pie

Name: Feta Pie
Total time: 3600 s
Ingredients: 17 1/2 ounces feta cheese, cut into large pieces and then crumbled by hand (500 grams); 1 3/4 ounces wine-cured ham, cut into small cubes (50 grams); 3 eggs; 7 ounces unsalted butter (200 grams); 1 1/4 cups self-rising flour (about 160 grams); 8 3/4 ounces strained Greek yogurt (250 grams); 1/2 teaspoon baking soda; 1 little sesame seeds for topping (optional); Olive oil for greasing the baking dish

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

An incredibly easy recipe for a delicious feta pie. My mom used to make this quite often and I loved it—both the pie and my mom :-). I decided to give it a twist... In addition to our beloved Greek feta, I’ve also added a favorite Cypriot delicacy, wine-cured ham. This wonderful feta pie is perfect for a Sunday snack, a picnic, or really any occasion you like.

George Adamides @CookingbyGeorge

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Ingredients

1 hour

17 1/2 ouncesfeta cheese, cut into large pieces and then crumbled by hand (500 grams)
1 3/4 ounceswine-cured ham, cut into small cubes (50 grams)
3eggs
7 ouncesunsalted butter (200 grams)
1 1/4 cupsself-rising flour (about 160 grams)
8 3/4 ouncesstrained Greek yogurt (250 grams)
1/2 teaspoonbaking soda
1little sesame seeds for topping (optional)
Olive oil for greasing the baking dish

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Steps

1 hour

1

Grease a 9x11 inch (23x27 cm) Pyrex or similar baking dish with olive oil. Preheat the oven to 350°F (175°C), using the convection setting if available.
2

Melt the butter using a double boiler (bain-marie) method. Let it cool slightly.
3

In the bowl with the yogurt, mix in the baking soda.
4

Beat the eggs in a mixer until light and fluffy.
5

Stop the mixer, then add the flour, melted butter, and yogurt (with the baking soda) to the bowl. Mix for 1 minute.
6

Remove the bowl from the mixer and, using a wooden spoon, stir in the feta and ham. Pour the mixture into the prepared baking dish. Sprinkle with sesame seeds if desired.
7

Bake in the oven for about 40 minutes. Let it cool completely, then cut into squares.

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George Adamides @CookingbyGeorge

Published in the US on August 05, 2025 14:01

Λευκωσία, Κύπρος

Λατρεύω να μαγειρεύω. Ο χρόνος που περνώ στην κουζίνα με ευχαριστεί, με ξεκουράζει, και με εμπνέει. Μου αρέσει να ψάχνω για νέες γεύσεις από διάφορες χώρες και διαφορετικές κουλτούρες για να δημιουργώ νέες συνταγές. Εδώ στο cookpad.gr αναρτώ εύκολες και γρήγορες συνταγές, που έχω δοκιμασμένες και πολύ αγαπημένες.