A picture of Pan-Seared Steak.

Pan-Seared Steak

dearjournal @cook_4075671

Pan-Seared Steak

dearjournal @cook_4075671

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Ingredients

15 mins

1 serving

1slab striploin
to tasteSalt and black pepper
Olive oil

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Steps

15 mins

1

Leave the striploin at room temperature for 10 mins. Drizzle with olive oil. Massage oil into steak. Season with salt and pepper.
2

Place on a very hot pan. Sear steak for 2 mins on each side. Sear steak edges and reduce the fat. Cook to your taste.
3

Rest for a few minutes on a plate as it will continue to cook.

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Cooksnaps

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dearjournal

dearjournal @cook_4075671

on December 31, 2015 07:19

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