Paprika Pan Seared Fillet.. Method 1

Name: Paprika Pan Seared Fillet.. Method 1
Total time: 600 s
Yield: 1-2 servings
Cuisine: Kenyan
Ingredients: 200 g fillet (or whatever quantity you lay your hands on); 1 heaped tbsp paprika powder; Lemon juice; to taste Salt; 2 tbsp oil; Rosemary...optional

Pure @purecookseverything

Nyandarua

There is so much you can do with fish fillet

Pure @purecookseverything

Nyandarua

There is so much you can do with fish fillet

Saved

Ingredients

10 mins

1-2 servings

200 gfillet (or whatever quantity you lay your hands on)
1heaped tbsp paprika powder
Lemon juice
to tasteSalt
2 tbspoil
Rosemary...optional

Saved

Steps

10 mins

1

Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
2

Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
3

Put a little oil in a pan and put your marinated fillet
4

Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
5

Serve with some vegetable rice