Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth

Boil broth with low medium, put gochujang

Put soy sauce

And also sugar

Mix and wait until boiling

Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.

After that put inside your fish cookie (additional) boil 3 minutes.

Put your cheese (additional)

Onion leaf

Put your sesame and boil eggs. Kansai desu... ittadakimasu