Aamrakhand or Mango Shrikhand

Name: Aamrakhand or Mango Shrikhand
Total time: 14400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups curd fresh; 2 mangoes peeled and chopped; 4 cardamom, (elaichi) crushed; 1/4 th teaspoon of saffron strands/kesar; 1 cup powdered sugar or as required; For garnish; 2 tablespoons mixed dry fruits like cashews, pistachios; 1 teaspoon almonds blanched and chopped; 1 tablespoon mango chunks (optional)

Sanchita Mittal @sm_thechef

Delhi

#mothersday

मांग लूँ यह मन्नत कि,फिर यही "जहाँ" मिले...
फिर वही गोद ,फिर वही 'माँ' मिले..
Bachpan ke din bahut yaad aate hain maa, jab bhook lage to maa, jab chop lage to maa ka haldi wala doodh yaad aata hai, jab exam ke liye jaate to maa ka dahi_shakker khilana bahut yaad aata hai.
Mujhe meetha dahi especially shrikhand bahut pasand hai, issliye mom mere liye hamesha sweet curd ki variety banati thhi.
Kabhi kesariya, kabhi aamrakhand aur ek baar toh mom ne bel ka shrikhand banaya. Uska swad he bilkul alag thha
Aaj mein jab bhi mom ki innovative recipe banati hun toh bahut yaad aati hain maa
Love u maa.
Today I am sharing my mom's favorite recipe
Aamrakhand or Mango Shrikhand whuch I learnt from her.
The mango Shrikhand or Aamrakhand is a very humble yet exotic and quick mango dessert with all the goodness and flavours of mangoes to satiate one's sweet tooth.
Aamrakhand is a thick and rich creamy yoghurt recipe. It's a twisted version of shrikhand with addition of mangoes and dry fruits

#mothersday

Sanchita Mittal @sm_thechef

Saved

Ingredients

4 hours

2 servings

3 cupscurd fresh
2mangoes peeled and chopped
4cardamom, (elaichi) crushed
1/4th teaspoon of saffron strands/kesar
1 cuppowdered sugar or as required
For garnish
2 tablespoonsmixed dry fruits like cashews, pistachios
1 teaspoonalmonds blanched and chopped
1 tablespoonmango chunks (optional)

Saved

Steps

4 hours

1

Hang the curd in a muslin, cheese cloth for 3 hours.
2

Puree the mangoes in a blender until smooth.
3

Blend the thick hung curd with a blender
Add mango purée and blend again until mixture is smooth and lump free.
4

Add sugar, chopped dry fruits and cardamom powder and blend again until smooth
5

Pour in individual serving bowls.
6

Chill and serve the aamrakhand after garnishing with dry fruits and saffron.
7

It goes well with pooris, paranthas or you can have just like that