Mama’s rib sauce

Name: Mama’s rib sauce
Cuisine: American
Ingredients: Muscavado sugar - at least 250 grams or as much as you like; 4 tablespoons Vinegar -; Tomato purée - at least a big spoonful; Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to; 1 tablespoon Cornflour; 1 Tablesoon of Oyster or fish sauce; Worcester Sauce; Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either

Pippalina @cook_12463872

Bondi

Chambers’ family recipe. Best ribs in the land are mumpy’s ribs.

Pippalina @cook_12463872

Bondi

Chambers’ family recipe. Best ribs in the land are mumpy’s ribs.

Saved

Ingredients

Muscavado sugar - at least 250 grams or as much as you like
4 tablespoonsVinegar -
Tomato purée - at least a big spoonful
Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to
1 tablespoonCornflour
1Tablesoon of Oyster or fish sauce
Worcester Sauce
Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either

Saved

Steps

1

Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !
2

Tablespoon of cornflour mixed with the sugar
3

Chuck all together and add some water into the mixture
until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like
4

Roll the pork ribs or chicken wings,
Leave to marinate for as long as possible overnight,
Not essential but more tasty
Cook at a medium temperature. Xxxxxxxxxxx