Chicken Tagine

Name: Chicken Tagine
Ingredients: 1 whole chicken, cut into quarters; 2 medium potatoes, diced; 1/4 green bell pepper; 1 onion; 1 tomato; 2 tablespoons olive oil; 1 tablespoon mushrooms; 1 tablespoon corn; 1 tablespoon tomato paste; 1 tablespoon salt; 1 tablespoon Kuwaiti spice mix; 1 tablespoon black pepper; 1 tablespoon mixed pepper

!!@!!Mohammad Al-Darwish!!@!! @mdarwish95

المنطقة الشرقية

Chicken Tagine

!!@!!Mohammad Al-Darwish!!@!! @mdarwish95

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Ingredients

1whole chicken, cut into quarters
2medium potatoes, diced
1/4green bell pepper
1onion
1tomato
2 tablespoonsolive oil
1 tablespoonmushrooms
1 tablespooncorn
1 tablespoontomato paste
1 tablespoonsalt
1 tablespoonKuwaiti spice mix
1 tablespoonblack pepper
1 tablespoonmixed pepper

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Steps

1

Season the chicken with olive oil and spices. For best results, let it marinate overnight.
2

Heat the tagine pot on the stove, then sauté the onion and vegetables. Add the chicken, cover with aluminum foil, and bake in the oven for 45 minutes.
3

Make a dough by mixing flour, salt, and water. Knead until smooth, then roll it out and cover the clay pot after everything inside is cooked.
4

Return to the oven and bake until the dough is golden brown. Open the pot and serve with white rice or bread, as desired.