Fish(Rohu) Curry

Name: Fish(Rohu) Curry
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 400 gm Fish(rohu); 1 tbsp Onion paste; 2 tbsp Onion chopped; 1 tbsp Ginger garlick paste:-; 1 tsp Green chilli paste; 1/2 cup Yogurt; 2 tbsp Cashew nut paste; 2 tbsp Ghee; to taste Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 Red chilli whole; 2-3 piece Curdamom; 2 piece Bay leaves; 1 tsp Cumin seeds

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
My experimental bengali recipe.

Rimpa Bose Deb @cook_12053576

Pune

#nonvegcurries
My experimental bengali recipe.

Saved

Ingredients

10-15 min

2 serving

400 gmFish(rohu)
1 tbspOnion paste
2 tbspOnion chopped
1 tbspGinger garlick paste:-
1 tspGreen chilli paste
1/2 cupYogurt
2 tbspCashew nut paste
2 tbspGhee
to tasteSalt
1 tspCumin powder
1 tspCoriander powder
2 Red chilli whole
2-3 pieceCurdamom
2 pieceBay leaves
1 tspCumin seeds

Saved

Steps

10-15 min

1

In a large mixing bowl add fish,onion paste,ginger garlick paste,green chilli paste,salt,cumin powder,Coriander powder,yogurt,cashew paste mix it well and marinated atlist 1/2 an hour.
2

Heat ghee in pan add bay leaves,cardamom,red chilli whole and cumin seeds.
3

Add chopped onion and satue.
4

Onions are golden brown then add all the marinated fish and stir.
5

Cover and cook 5-6 min in low flame.
6

Then add little bit of water and nice stir.
7

Again cover & cook 2 min.
8

Garnishing with green chilli and Coriander leaf & ready to serve.