Pork Ribs with Homemade BBQ Sauce, Potatoes, and Avocado

Name: Pork Ribs with Homemade BBQ Sauce, Potatoes, and Avocado
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 1/3 lbs meaty pork ribs, skin removed (about 1500 grams); 2 stalks green onion; 3 cloves garlic; 1 orange; 2 tablespoons butter (about 28 grams); 10 1/2 oz small yellow potatoes, halved (about 300 grams); 3 1/2 oz grated panela or brown sugar (about 100 grams); 1 tablespoon yellow mustard; 5 tablespoons tomato paste; 3 tablespoons vegetable oil; 1 avocado; Salt and pepper to taste

Juank @JuanK5169

Bogotá D.C. , Colombia

Pork ribs are always a treat—here’s my version with homemade BBQ sauce.

Juank @JuanK5169

Bogotá D.C. , Colombia

Pork ribs are always a treat—here’s my version with homemade BBQ sauce.

Saved

Ingredients

45 minutes

Serves 4 servings

3 1/3 lbsmeaty pork ribs, skin removed (about 1500 grams)
2 stalksgreen onion
3 clovesgarlic
1orange
2 tablespoonsbutter (about 28 grams)
10 1/2 ozsmall yellow potatoes, halved (about 300 grams)
3 1/2 ozgrated panela or brown sugar (about 100 grams)
1 tablespoonyellow mustard
5 tablespoonstomato paste
3 tablespoonsvegetable oil
1avocado
Salt and pepper to taste

Saved

Steps

45 minutes

1

Trim excess fat from the ribs.
2

Cut the ribs at the joints.
3

Finely chop the green onion.
4

Marinate the ribs with the green onion and garlic for 15 minutes in the refrigerator.
5

Cut the potatoes in half and sauté them until lightly golden.
6

In a baking dish or oven-safe pan, melt the butter and add a small splash of oil to prevent the butter from burning.
7

Add the ribs.
8

Turn the ribs occasionally so they cook slowly on all sides.
9

Add the orange juice.
10

Grate the panela or use brown sugar.
11

Add the panela or brown sugar.
12

Cook until it starts to caramelize.
13

Let the sugar form a syrup and coat the ribs.
14

Add the mustard.
15

Then add the tomato paste.
16

Stir until everything is well combined.
17

Serve the ribs topped with the cooking juices—enjoy this delicious dish!