Oats Omellete

Name: Oats Omellete
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1/2 cup Oats powder; 1 Small onion chopped; 2 Green chilli chopped; 1 cube Cheese; 1 tbsp Butter; 2 tbsp Oil; 1 tbsp Green fresh coriander chopped; to taste Salt; tsp Black pepper1/2; 2 tbsp Milk

Shashi Tewarii @cook_11740373

Jaipur City

#Cookingwithoats

Post-13

It has protein as well as fiber.So those who are fond of eggs can make this omellete in a jiffy.No need to have bread then.Very good for children's tiffin.

#Cookingwithoats

Post-13

It has protein as well as fiber.So those who are fond of eggs can make this omellete in a jiffy.No need to have bread then.Very good for children's tiffin.

Shashi Tewarii @cook_11740373

Jaipur City

#Cookingwithoats

Post-13

It has protein as well as fiber.So those who are fond of eggs can make this omellete in a jiffy.No need to have bread then.Very good for children's tiffin.

#Cookingwithoats

Post-13

It has protein as well as fiber.So those who are fond of eggs can make this omellete in a jiffy.No need to have bread then.Very good for children's tiffin.

Saved

Ingredients

2 servings

4Eggs
1/2 cupOats powder
1Small onion chopped
2Green chilli chopped
1 cubeCheese
1 tbspButter
2 tbspOil
1 tbspGreen fresh coriander chopped
to tasteSalt
tspBlack pepper1/2
2 tbspMilk

Saved

Steps

1

Dry roast oats and coarsely ground it.
2

Break eggs.Beat them and mix oats and milk.Keep it for 15 min to mature.
3

After 15 min, add chopped onion,chilli,coriander and salt.
4

Beat well.Heat a non stick griddle and smear it with oil.Spread batter.Fry it on both sides.
5

Grate cheese over the omellete and serve this wholemeal omellete with tomato sauce