Maida me moyan dal kar tight ata gunth lein..20 mint ka rest dein.gunthy ate ki loi le aur mathari jaisa bel lein.knife se ek do jgh cut lagayen aur medium anch par crispy hone tak tal lein

Serving bowl me papdi rakhen.uble alu kaat kar dalen.bhuna jeera chaatmsala dalen.mithi,namkeen chutney aur dahi dalen.besan sev aur anaardana se garnish kar serve karein