Ripe mango pulp and chocolate idli

Name: Ripe mango pulp and chocolate idli
Cuisine: Indian
Ingredients: 4 no’s ripe mangoes; 1 cup sugar; 2 tbsp Nuts almonds cashew pistachio raisins etc; 1 packet China grass

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s made for my friends and enjoy the picnic ,homemade fruity also made by me everyone enjoyed

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s made for my friends and enjoy the picnic ,homemade fruity also made by me everyone enjoyed

Saved

Ingredients

4no’s ripe mangoes
1 cupsugar
2 tbspNuts almonds cashew pistachio raisins etc
1 packetChina grass

Saved

Steps

1

Peel the mangoes and chopped roughly
2

Take a mixer jar add mangoes and sugar. Beat well for smooth pulp.
3

Soak China grass in One cup of water
4

Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it.
5

Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner
6

For chocolate chips iddli
7

I used pillsbury iddli cake mix
8

Instructions are on the pack enjoy this
9

Kids always like chocolate items