Black carrot Kanji

Name: Black carrot Kanji
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Black carrots; 1 tbsp Rai(Mustard seeds); 1 tsp Red chilli powder; 1 tsp Saunf powder; 1 tsp Turmeric powder; 1/2 tsp Salt black; 1 tsp Salt white; 1 piece Coal; 1/4 tsp Hing; 1 tsp Ghee

Shashi Tewarii @cook_11740373

Jaipur City

#Mother'sDay.

Post-8

At my mother's place this probiotic drink was must for all family members to have in the winters. My mother made sure that all elderly members should have it daily after lunch.Because kanji is good for the digestion.

#Mother'sDay.

Post-8

Shashi Tewarii @cook_11740373

Jaipur City

#Mother'sDay.

Post-8

#Mother'sDay.

Post-8

Saved

Ingredients

8 servings

1 kgBlack carrots
1 tbspRai(Mustard seeds)
1 tspRed chilli powder
1 tspSaunf powder
1 tspTurmeric powder
1/2 tspSalt black
1 tspSalt white
1 pieceCoal
1/4 tspHing
1 tspGhee

Saved

Steps

1

Clean,scrap and cut carrots into pieces.
2

Grind mustard seeds. Collect all ingredients at one place.
3

Boil 1 kg of water.Cool it.
4

Take a wide mouthed vessel. on a hot griddle burn coal sprinkling ghee and hing powder.Flip the pot mouth over this coal.Leave it like this for 5 min.
5

Let the smoke fill the pot. Now Keep the pot straight and put carrot juliens, ground mustard seeds,chilli powder,black and white salt, saunf off,turmeric powder.Fill the bottle with water.Cover the mouth of bottle with thin clean clloth.
6

Keep this bottle in the sun for 3 days.Stir the carrots daily with wooden spatula.
7

When ready serve after lunch.