Wash the potatoes nicely and slice dem in such a way dat dey r joint at the bottom

Arrange the potatoes in an aluminium container and sprinkle salt on them

Pour a little pure ghee or oil on dem

Place the container in the cooker and cover the cooker. Remove the covers whistle and gasket

Reduce the flame for almost an hour. Check the potatoes if dey r cooked and sprinkle black pepper on dem

Now heat pure ghee for tempering.

Add mustard seeds, cumin, and hing in the pure ghee

Pour the tempering on the potatoes equally