Wash the chicken in clean water

Put in the pot don’t add any water

Add of the diced vegetables to the chicken,the garlic, onions and ginger too

Add the dry recipes,cinnamon,curry and thyme,salt and seasoning

Cover and put on heat till the chicken is tender

Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown

Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown

Add the remaining vegetable and stir fry a bit with the chicken

Add some of the chicken stock and cover allow to cook for 2 minuets

Bring it out of heat all to cool and add the toasted coconut flakes and stir together

Then serve with any salad of your choice