Veg Biryani

Name: Veg Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 100 gm Paneer; 1 big Capsicum; 1 Carrot; 100 gms Gobhi; 2 Onion fry and one normal; Cup Curd-1/2; 1 tspn Haldi; whole spices peppercorns 5-6, cloves-4,cinnamon, tej patta-2; 2 tspn Biryani masala; to taste Salt; 2 Tomato; 2 tbspn Refined oil; 1 tbspn Beans

Rita Naru @cook_8103040

New Delhi

#Ramdaan

Rita Naru @cook_8103040

Saved

Ingredients

1 hour

4 servings

1 cupRice
100 gmPaneer
1 bigCapsicum
1Carrot
100 gmsGobhi
2 Onion fry and one normal
CupCurd-1/2
1 tspnHaldi
whole spices peppercorns 5-6, cloves-4,cinnamon, tej patta-2
2 tspnBiryani masala
to tasteSalt
2Tomato
2 tbspnRefined oil
1 tbspnBeans

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Steps

1 hour

1

Take white boil rice keep aside
2

Take kadai put oil in it add add whole spices,than onion and saute it add tomato saute add all vegetables saute add curd and put all spices till its ready.
3

Take one layer boil rice put vegetable layer. 4-5 times repeat the procedure. cover it with a lid and keep a heavy weight object on the lid so that the steam gets trapped and releases an aromatic smell. your Yummy biryani is ready to eat.
4

Thank you Cookpad.