Egg biryani

Name: Egg biryani
Cuisine: Indian
Ingredients: 4 eggs (boiled); As needed Oil; as needed Ghee; 4 Potatoes; Ginger garlic paste; 1/2 cup Green masala (ginger, garlic ,coriander , green chillies ); 1 tsp Jeera; 1 inch Cinnamon stick; to taste Salt; 1/2 cup Fried onion; 2 Tomatoes; 1 cup Curd; 2 cups Rice soaked; Whole spices; 3 tsp Saffron milk; As needed Coriander for garnishing; 1/2 cup Fried onions for garnishing

Shabeena Alek @cook_12491515

#biryani contest post 2

Shabeena Alek @cook_12491515

#biryani contest post 2

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Ingredients

4eggs (boiled)
As neededOil
as neededGhee
4Potatoes
Ginger garlic paste
1/2 cupGreen masala (ginger, garlic ,coriander , green chillies )
1 tspJeera
1 inchCinnamon stick
to tasteSalt
1/2 cupFried onion
2Tomatoes
1 cupCurd
2 cupsRice soaked
Whole spices
3 tspSaffron milk
As neededCoriander for garnishing
1/2 cupFried onions for garnishing

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Steps

1

In a vessel heat ghee water whole spices and salt... put soaked rice in it and boil till half cooked
2

Deep fry the potatoes and keep aside
3

In another vessel heat oil thn put adrak lasun paste hara masala fried onions tomatoes curd salt cook it for a while... put bolied eggs on it and cook for another 5 mins... then remove eggs from it and keep aside
4

Put boiled rice on it
5

Put saffron milk on rice
6

For garnishing: boiled eggs potatoes coriander fried onion... cook it with lid for 45 mins...